
EMPRESS
Chinese cuisine in a contemporary dining room and a large al fresco terrace with truly spectacular views of the Singapore River.
Super crispy gyozas filled with #Impossible 'beef' and water chestnuts. 🥟🌰 This ever received the @abillion award for Singapore's top 50 vegan dishes, and for good reason! 🏆 It was my partner's favourite item from the dim sum platter, and he excitedly asked if we could order more of this a la carte. I've had plenty of vegan dumplings by this point, but this is indeed a notch above the rest, in part because of the cooking skills and I suppose also because the plant-based meat alternative is more premium (plus more aromatic since it contains alliums)~ ($12 for 3 pieces) #sgvegan #veganoptions #chinesefood #dimsum
2 commentaires
Wow award winning gyozas
P.S. They have a vegetarian (mostly vegan) weekend dim sum buffet brunch with unlimited servings too! ✨🥢