Classic Nom Pang au Sundays Café & Hotel — Avis de tiascaz (13 janv. 2025)

This is an updated review of the vegan nom pang which I haven’t had in forever. Just like last time, it was absolutely delicious. The soft crusty bread was filled with pâté, pickled carrot, cucumbers, cilantro, fried tofu and marinated oyster mushrooms topped with mayo. This Cambodian version of a banh mi is just as savoury, just as flavourful and just as satisfying.