
Seasonal special launched in Oct 2023 and again in May 2024~ Grilled king oyster mushrooms with hollowed out stems to resemble squid, drizzled with Indonesian sweet sauce and topped with seaweed shreds plus cut chilli. đđ¶ïž The chewy texture and seafood aroma did make this slightly reminiscent of BBQ 'sotong'! đŠ A challenge to bite and eat daintily though hahaha. đ (Allium-free, $18) #sgvegan #chinesefood #wholefoodplantbased #wfpb #alliumfree
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How do you do that fond đŻđŻ
Was there yesterday dabaoing food, saw Daniel there as well but didnt c u