Seasonal special launched in Oct 2023 and again in May 2024~ Grilled king oyster mushrooms with hollowed out stems to resemble squid, drizzled with Indonesian sweet sauce and topped with seaweed shreds plus cut chilli. đŸ„đŸŒ¶ïž The chewy texture and seafood aroma did make this slightly reminiscent of BBQ 'sotong'! 🩑 A challenge to bite and eat daintily though hahaha. 🙈 (Allium-free, $18) #sgvegan #chinesefood #wholefoodplantbased #wfpb #alliumfree

5 commentaires


helena12345
helena12345

How do you do that fond 😯😯

cslin90
cslin90

Was there yesterday dabaoing food, saw Daniel there as well but didnt c u

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