Soy Curls du Butler — Avis de Iszy (8 mai 2024)

After 5 years of veganism, this is my first time cooking with soy curls! I've always enjoyed the texture, and they're an amazing clean slate for seasoning. For this bag, I prepared some protein that would be good with hummus and Trader Joe's tzatziki. I rehydrated the soy curls in warm water with some bullion. Then I sauteed them with some 365 Whole Foods Market Worcestershire sauce for a meaty flavor. Then I seasoned it with some New York Shuk sumac, sesame seeds, and oregano for a simple za'atar.

These were so easy to use. I'd love to keep some on hand for an easy protein that can take up any seasoning! I know they'd be great in a stir fry or with some BBQ sauce on a sandwich.

#protein #soy #soycurls #vpantry #veganmeat #vegancooking #veganrecipes