Review of Tikka Masala Thali at The Sudra by pdxveg

This consisted of meaty soy curls, bell peppers, and onions in a lively tikka masala sauce. Served with spinach dal, chickpea masala, ginger agave roasted carrot salad, spicy cucumber salad, tomato chutney, soy yogurt, and brown basmati turmeric rice. This is a great example of how they combine delicious and complementary dishes in their plates and bowls. (Gluten-free)

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