Review of sesame roll filled with red bean paste at Tofu vegan Spitalfields by alistar
đšđł Our French guest was keen to try this and Iâm not one to argue about trying new vegan đ±foods! This was interesting and I enjoyed it more than I thought I would. Itâs a red đ«bean filling that has a light sweetness. The fried crispy outside gives a delightful crunch and the sesame seeds on the end have a nutty wonderful flavor and texture. Overall I really liked this for ÂŁ5.80 and itâs probably a lot đhealthier than most desserts. #chinesefood #chinese #saveveganrestaurants #veganrestaurant #allveganrestaurant #veganlondon #londoneats #dessert #vegandessert #sweetdreamsaremadeofgrease #sweettooth
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lestroismoutier This sounds so interesting! đđđ«7 likesReply
helena12345Â ORIGINAL!!3 likesReply
alistar I think itâs common in Asia to use red beans in desserts. I remember having mochi filled with red bean in Japan and I was unimpressed. I was much younger and less open minded then though. 3 likesReply