Review of birria quesatacos at Madre by david-

Birria quesatacos - Corn tortillas filled with slow braisedre-defined (3D printed) ‘pork’ in a smoky and savoury broth, served with dipping broth! #mexicanfood #allveganrestaurant

#Birria #quesatacos are a modern twist on the traditional #Mexican 🇲🇽 dish, birria, which is typically made with slow-braised meat in a flavorful broth. In this version, the filling consists of re-defined (3D printed) 'pork', assumingly Redefine Meat, a plant-based alternative that mimics the texture and taste of pork 🐖 #redefinemeat #tacos

The corn 🌽 #tortillas are filled with the re-defined 'pork' and folded into tacos. These tacos are then crisped up, creating a delicious contrast of textures between the soft tortilla and the crispy edges of the filling.

The smoky and #savory broth used to braise the 'pork' adds depth of flavor and enhances the overall experience of the dish. Additionally, a side of dipping #broth is served alongside the tacos for added richness and to provide an extra burst of flavor.