Review of Pickled Rhubarb Onigiri at Obon Shokudo by pdxveg

These are made with made sprouted brown rice, smoked tofu misozuke (spreadable miso-cured tofu), miso or pickles wrapped in a nori sheet. There are multiple kinds with distinctive delicious flavors, and I've enjoyed all the ones I’ve had. This one was made with the juice from last year’s pickled plums to brine and ferment the rhubarb. Amazing flavor combination, tart and fragrant.

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