Review of Pickled Rhubarb Onigiri at Obon Shokudo by pdxveg

photo of Obon Shokudo Pickled Rhubarb Onigiri shared by @pdxveg on  13 May 2023 - review

These are made with made sprouted brown rice, smoked tofu misozuke (spreadable miso-cured tofu), miso or pickles wrapped in a nori sheet. There are multiple kinds with distinctive delicious flavors, and I've enjoyed all the ones I’ve had. This one was made with the juice from last year’s pickled plums to brine and ferment the rhubarb. Amazing flavor combination, tart and fragrant.

#onigiri #veganjapanesefood #saveveganrestaurants #pdxvegan

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