Review of Hargow Dumplings at Ichiza Kitchen (Temporarily Closed) by pdxveg
These were 4 translucent tapioca mochi filled with authentic-tasting vegan đŠ, bamboo shoots, and ginger. This veganized version of a classic Cantonese dim sum favorite was delightful.
I canât get enough of Cyrus Ichizaâs delicious, beautiful, and innovative pan-Asian cuisine. The irresistible 100% vegan dishes, including dim sum, rice bowls, and noodle soups, are now available both at Sunday pop ups of Ichiza Kitchen at Aimsir Emerald Room and via nationwide shipping from Jade
Rabbit. #glutenfree #veganhargow #hargow #asianfood #veganasianfood #vegandimsum #asianowned #supportasianbusinesses #saveveganrestaurants
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