Review of Lou MyHammy at Black Water Bar by pdxveg

This consisted of meaty teriyaki 🐥-free tofu, grilled sweet and smoky 🐷-free ham and pineapple 🍍, shredded lettuce, and garlic aioli on a bun. The flavor combination was fabulous. Served with a side of creamy mac salad. #saveveganrestaurants