This was The Howe’s offering for the Twin Cities Vegan Chef Challenge, and it was incredibly tasty! It’s a flour tortilla filled with potatoes, peas, red peppers, onions, tossed in a curry sauce and served with a side of mango chutney for dipping.

2 commentaires


Iszy
Iszy

That's definitely one that I've had my eye on this month! #veganchefchallenge #tcveganchef

Mike Kennedy
Mike Kennedy

Wow this looks super good 🤤

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