
This consisted of meaty and authentic-tasting house-made animal-free turkey, ham, and salami, 🐮🥛-free provolone, shredded lettuce, juicy tomato, pickled onions and jalapeños, vegan pesto mayo, sweet and spicy Mama Lil’s aioli, and an oil and vinegar drizzle on a pleasantly chewy ciabatta hoagie. The mix of meaty, cheesy, and creamy with crisp, fresh veggies in this deluxe hoagie was phenomenal. Served with a pickle and thick-cut house-made potato chips with skin on the edges and sprinkled with herbs.
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