Review of Nấm Xúc Bánh Da at Buffet Chay Cỏ Nội by fi-iv

this is a vegetarian version of a vietnamese dish that is traditionally made with oysters. this one is made out of mushrooms, well-diced, seasoned. perhaps a little too spicy. kicky. then you shovel the mushrooms up with a sesame rice cracker. and perfection.