abillionloves296 avisdefinitely very unique of a dish and fun to eat too. you scrape it offBánh bèo chén
phi363 avisunsure about this being called spaghetti. sure questionable. I would say this is more so a stir-fry. potentially psychological, but dishes as such are often more satisfying hot right out of the pan, not in a buffet dish warmer. not a critique, just personal preference.spaghetti
phi363 avisanother example of a very undistinguished dish title. the flavours are great though. I did not believe this is something I would like but thoroughly enjoyed it nevertheless.diced potatoes
phi363 avisthis is such a simple concept. not to discourage one to make this at home, but it is a satisfying as an appearance at the buffet. it would potentially work on being a tad softer, but overall, good, flavourful.Deep Fried Tofu W/ Lemon Grass & Chili
phi363 avisthe descriptions of the dishes give very little hint as to what you’re about to have. so I’ll tell you: there are a few types of beans inside these spring rolls. they are delicious and steaming hot.spring rolls
phi363 avisthis is a vegetarian version of a vietnamese dish that is traditionally made with oysters. this one is made out of mushrooms, well-diced, seasoned. perhaps a little too spicy. kicky. then you shovel the mushrooms up with a sesame rice cracker. and perfection.Nấm Xúc Bánh Da
phi363 avisI do not know what rôtisssoire is but it is delicious: well-textured, well-flavoured. it has a similar consistency to a sausage. the seasoning is pointed, sharp in a pleasant way.Rôtissoire
phi363 avisit is a bit bland but it is good nevertheless. just add a little bit of wasabi, soya sauce.sushi
phi363 avisthe quality of the vegetables at this place is extremely high: the corn was dense and chewy. sweet potato — fluffy.boiled corn and sweet potato
phi363 avisI have not been to this place since it became a buffet situation. this soup has a silky texture and is very interesting in terms of flavour.black moss and mushroom soup
