Amido di mais is a gluten-free flour made from corn that can be used in various recipes. It is a versatile ingredient that can be used to make soft and moist desserts or as a thickening agent in sauces. This product is ideal for those who want to lighten up their baked goods while maintaining the desired texture. With a neutral taste, amido di mais is a great addition to your pantry. You can easily find it at Esselunga. Some users have reported positive experiences with this product, noting its effectiveness in their baking projects.
