Amido di mais

• VÉGÉTALIEN

Amido di mais is a gluten-free flour made from corn that can be used in various recipes. It is a versatile ingredient that can be used to make soft and moist desserts or as a thickening agent in sauces. This product is ideal for those who want to lighten up their baked goods while maintaining the desired texture. With a neutral taste, amido di mais is a great addition to your pantry. You can easily find it at Esselunga. Some users have reported positive experiences with this product, noting its effectiveness in their baking projects.

Avis de la communauté vegan d'abillion

michimil y a 2 ans

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Buon rapporto qualità-prezzo. Lo uso spesso in varie ricette, sia dolci che salate

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Elenail y a 3 ans

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Comodissimo per addensare salse e creme. È una polvere sottilissima

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erikaaail y a 4 ans

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Buon prodotto, buon rapporto qualità prezzo. Lunga scadenza

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simonabemboil y a 4 ans

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This is very good when it comes to make your baking thicker. Taste is absolutely neutral.

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nanaspookyil y a 4 ans

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Ingrediente molto utile, io lo uso per legare salse e minestre, 2 cucchiaini bastano. Acquistato all'Esselunga.

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