Ginataang Sweet Coconut Soup au Jade Rabbit at The Emerald Room — Avis de pdxveg (8 janv. 2022)

This dreamy Filipino classic comfort food dessert was made with sweet coconut milk stewed with taro, yucca, sweet potato, and wild banana. It was lightly sweet, rich and creamy, and very comforting. (Gluten-free) #saveveganrestaurants