Review of Black bean garlic sauce - Lee Kum Kee by tuscanvegan

I've used this before so I know it's good, salty and intense, and it adds a unique flavour to Asian dishes. So this is coming back to Italy with me! I'm keen to make my own Mapo tofu 😋 There's a recipe here that looks amazing: https://www.seriouseats.com/the-best-vegan-mapo-tofu-recipe