Review of Last Year Is Ending Just In Time (the sandwich) at Ditto by pdxveg
This consisted of an authentic-tasting đđ„-free patty from New Fangled Foods, blackened đ„-free soy curls, guacamole, đźđ„-free cheddar, brassica mix microgreens, Valentina aioli, and crumbled Juanitaâs chilipeño chips on toasted sourdough round bread. Served with their super-secret 18-spice blend hash brown patty that is crispy on the outside and tender inside. The mix of meaty, creamy, and đ„ was perfect! Letâs hope all this deliciousness is a harbinger of better times ahead. #saveveganrestaurants
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