Review of Gochujang - Sempio by david-
Itâs gochujang! đ°đ· It is one of the backbone ingredients of Korean cooking. đ¶ I love the kick and depth of flavor that it adds to everything itâs stirred into. Itâs a red chile paste that also contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners. Itâs a thick, sticky condiment thatâs spicy and very concentrated and pungent in flavor. đȘ #abillionturns3
51 likes
stevenneoh Omg I'm listening đ€€đ€€đ€€3 likesReply
david-Â Last night was my first time using this one in a simple kimchi broth and damn... another level1 likeReply
taz This is my best!!! I was lucky enough to live in Korean for two years (many years back) and this was a staple in my fridge đ°đ· along with soju đ2 likesReply
david-Â Oh yeah!! Thatâs so cool2 likesReply
taz And by âKoreanâ I clearly meant âKoreaâ... it would be handy to be able to edit comments on here. 2 likesReply
totoro What an amazing ingredient! Adds a special kick to pretty much anything đđ¶ïž2 likesReply
adarlingvegan sooo good!! i was hooked the first time i tried it, it was on my mind for a long time afterwards a little too much đ€€đ2 likesReply
