The bakers at Wholefoods have created a delightful vegan croissant. Puffy & layered, buttery & flaky. As I recently read: "A beautiful, perfect croissant is puffy because it is “feuilleté”, meaning that the dough has been folded over and over to create perfect buttery layers with air in between". Sold for $1.49 each in the bakery case.
16 commentaires
Fantastique!
Yummy!!!!!!
OhEmGee 🥐😋 I didn't know Whole Food's offered vegan croissants 🙌🏼 I'll definitely be looking for them next time I shop there. Thanks for sharing 🙏🏼
