It’s New Year’s Eve 🪅🎇 This means that we always have a lot of food. I will contribute some mini pastries like croissants, chocolate buns and chocolate croissants. It’s so easy with Knack&Back. Just pop open the packaging, cut the dough however you like, shape it, bake it, done 🥐 They’re tasty and of course vegan #veganin2020
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