

This consisted of raw shredded green papaya, carrots, shredded kale, scallions, and broccoli tossed in almond butter Pad Thai sauce, and topped with sliced almonds, mint, cilantro, and sesame seeds. I didn’t even know it was possible to make “noodles” from papaya, but clearly it is, and they were delicious. The Pad Thai sauce was very flavorful too.
Aucun commentaire pour le moment.