“Shrimp” sautéed with onion and bell peppers in “garlic citrus Mojo sauce,” served over yellow rice plus tostones (flattened fried plantains). This is what I call comfort food and Equelecuá is the only Cuban Vegan place in the U.S., so it’s the only place you can get it. Now go get it. #animalplace

1 commentaire


老温
老温

wow the shrimp looks so realistic! the dish looks so yummy too

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