“Shrimp” sautéed with onion and bell peppers in “garlic citrus Mojo sauce,” served over yellow rice plus tostones (flattened fried plantains). This is what I call comfort food and Equelecuá is the only Cuban Vegan place in the U.S., so it’s the only place you can get it. Now go get it. #animalplace
Camarones al Ajillo
