Miss Sedgwick626 avisOne can requests to veganise this pasta. Even tho it tastes not bad it is way to expensive for what it is.Napoletana (veganised)
Raffy John Mabanag1 949 avisPistachio with coconut cream and mango sauce, caramelised pistachios, mango gelee, and pistachio powder. I find the jellies a bit too sweet. I guess it tries to compliment the not-so-sweet pistachio coconut cream flavor. Overall, it was a great dessert to end a good fine dining experience. #crfsgPistachio Cream
Raffy John Mabanag1 949 avisThis is lasagne with vegetable ragu, garlic and tomato powder. This is the highlight of my meal. A properly-made lasagne. The texture and flavor was fantastic. #crfsgLasagne
Raffy John Mabanag1 949 avisThis is a smoked quinoa and beetroot tartar, asparagus cream, blood orange cloud, caper mayonnaise, and sous vide asparagus tips. I love how the creams highlight the overall flavor, otherwise the smoked quinoa and beetroot will be a bit boring. #crfsgTartare
Raffy John Mabanag1 949 avisThis is tomatoes in different textures (fermented, confit and in romesco sauce), garlic emulsion and crunchy mixed seeds on black olive powder. I had this as a part of the EatRoamLive fine dining event. This was a great start. The tomatoes are bursting with flavors and love the crunchy mixed seeds. How I wish they served more of those. #crfsgTomatoes Symphony
