Low Lai Chow1,629 reviewsSeems to be raved about but I wasn't that impressed. The baguette itself was a bit hard and the vegetables were kind of bland #sgveganBaguette vegetables
Moccymoccy2,138 reviewsOttimo bahn mi - panino baguette croccante e leggero- riempiti con insalata, pomodori, avocado, tofu, coriandolo e lemongrass. In menu aveva anche burro e mayo che ho fatto togliereMix Vegetables Baguette (w/o Mayo)
Teng Chu Yu3,532 reviews🌈 Bún chay ($11 nett) — a deliciously refreshing Vietnamese rice noodle salad 🥗 Topped with tofu w crispy edges, julienned carrots & cucumber, crunchy ben’s sprouts, moist & umami shiitake, creamy avocado & fragrant Thai basil 🥗✨ #vietVege Vermicelli Salad
banhmi1 reviewThe best Vietnamese baguette baking fresh banh mi do supply for any Vietnamese food in Singapore want to order so that why they baking fresh everything very day morning about 11am.I love so much the banhmi veteran in cohai baguetteBaguette vegetables
Keith Wo524 reviewsSuper healthy, full of tasty vegetables and the sauce is amazing, I checked that they don’t use fish sauce for the vermicelli! I don’t know what sauce they used but damn super worth the money!Vege Vermicelli Salad
xyrhana21 reviewsNot too bad. Love that a small restaurant also provides vegan options. Noodle was heavily seasoned like authentic vietnamese cuisineVegetable fried glass noodle
aini10 reviews7/10 i think the vermicelli salad was pretty reasonably priced at $8.5, which is not bad for a restaurant. Tasted great, i loved everything in my bowl and the sauce was rlly yummy too.Vege Vermicelli Salad
Miss Sedgwick626 reviewsThe baguette is perfectly toasted and super crispy. The filling consist of fresh ingredients like tofu, mushrooms, carrot and a bit of avocado, however, it lacks of bit of flavour. Remember to ask them not to put mayonnaise!Mix Vegetables Baguette (w/o Mayo)
