Raj Restaurant

Name: Raj Restaurant
Telephone: +65 6478 9495
Price range: $$
Rating: 4.32

20 Biopolis Way, #01-03 Centros Block, Singapore 138668

4,32 (44)

Très accueillant

Indian, North indian et South indian

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Avis récents

Michael Broadhead586 avis

Perfectly flavored and crispy on the outside. Really enjoyed with the curries!

Garlic Naan

Rhea 🧚🏽‍♀️108 avis

the veganised sada was super crispy and yummy and the sambar and coconut chutney both tasted so amazing 🥥🥥🤩🤩!!

Veganised Sada

Rhea 🧚🏽‍♀️108 avis

the veganised medhu vada was soooo good!!! the vadas were nice and crispy and the sambar and coconut chutney tasted so flavourful and perfect 🥥🥥!!

Veganised Medhu Vada

widdley9 avis

A dosai is the perfect sized meal as curries and naans are a little too heavy sometimes. It was my first time trying a dhaniya sada (it has coriander paste in it, so perhaps not for everyone) and I’m glad I did. Would definitely order it again.

Dhaniya Sada Dosai

flexivegan375 avis

It's my fav appetizer and evening snack. It's 6$ per plate which is too pricey but I love it. Actually most indian street foods are vegan. So is this one. Crunchy puris with mashed potatoes fillings and tamarind juice, coriander juice to fill the rest of the puri. Best served hot. Not cold like these restaurants do. #abillionlove

Panipuri

Preethi205 avis

I like this restaurant for plenty of vegan options. Their menu mentions vegan, gluten-free, vegetarian options which is helpful! All you have to do is say vegan and they make it dairy-free! Very convenient! This curry was simple and tasty! Liked the flavors and the babycorn addition.

Kadai Vegetable

Preethi205 avis

Loved this dish! I liked the texture and the taste. Reasonably priced!

Punjab Rajma Masala

Raffy John Mabanag1 949 avis

This dish is an assortment of vegetables in cashew nut gravy. The gravy is a little bit runny but the taste is amazing!

Vegetable Navrathan Korma

Michael Broadhead586 avis

This was interesting. It had a bit of sweetness to it that we weren't expecting. Best paired with something spicier.

Vegetable Navrathan Korma

Raffy John Mabanag1 949 avis

The crispy and thin layer of dosai is quite oily. But the dipping sauces are tasty.

Dhaniya Sada Dosai

Raffy John Mabanag1 949 avis

The sambar is flavourful and the idli has a nice, fluffy texture.

Idli sambar

PH Viet Ha10 avis

Gave this restaurant a try and turns out, it was so amazing it outdone all the other Indian restaurant I have ever tried. Food was amazing, loved the poori and Aloo Gobi. One tiny problem (was good to have for my friends though) is that portion was really big.

Aloo Gobi

Plats

Vérifié par la communauté vegan d'abillion

Vegetable Navrathan Korma

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