Hungry Tiger

Name: Hungry Tiger
Telephone: +1 503-238-4321
Price range: $$
Rating: 4.78

213 SE 12th Ave, Portland, OR 97214, USA

4.78 (14)

Very friendly

American, Bar, Fast food

Directions

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Recent Reviews

pdxveg4,470 reviews

This consisted of carrot, tomato, cucumber, onion, sunflower seeds, and sweet and tangy ginger vinaigrette, plus crispy, meaty vegan fried 🐥. It was refreshing and satisfying. #freshsalad #veganchicken #pdxbar #pdxvegan

Mixed Greens Salad

Kelly Northway600 reviews

🐅 Hungry Tiger is a dive bar in #seportland that’s been a staple in Portland going all the way back to 1985. This is a 21+ establishment at all hours, and they offer brunch on Saturdays & Sundays from 11-3pm. Though not entirely vegan, Hungry Tiger is very vegan friendly all hours—breakfast, lunch, or dinner! Their ‘Breakfast Corndogs’ include three vegan breakfast sausages fried in pancake batter, served with a maple mustard dipping sauce & hash browns. These were very tasty and the maple mustard dipping sauce was unique! 😋 They also gave me a bottle of maple syrup to pour how I’d like, which I definitely enjoyed! #portlandveganeats #supportlocal #hungrytiger #vegan #brunch #breakfast #plantbased #breakfastofchampions

Breakfast Corndogs

Kelly Northway600 reviews

🐅 Hungry Tiger is a dive bar in #seportland that’s been a staple in Portland going all the way back to 1985. This is a 21+ establishment at all hours, and they offer brunch on Saturdays & Sundays from 11-3pm. Though not entirely vegan, Hungry Tiger is very vegan friendly all hours—breakfast, lunch, or dinner! Their ‘Breakfast Plate’ comes with your choice of vegan bacon or vegan sausage with scrambled tofu, hashbrowns, a grilled tomato, and your choice of toast or a toasted English muffin with vegan butter melted on top. This was tasty and I suggest washing it down with coffee (they have dairy-free Baileys Irish Cream!) or a mimosa or any other drinky-drink or zero-proof drink you’d like! Go for the food, stay for the pinball, billiards, and awesome tiger art on the walls! 🐅 #hungrytiger #portlandveganeats #supportlocal #vegan #brunch #breakfast #plantbased #breakfastofchampions

Breakfast Plate Vegan Version

pdxveg4,470 reviews

This consisted of melty 🐮🥛-free Field Roast Chao cheese plus smoky, thick-cut 🐷-free Thrilling Foods Bakon™ strips, and juicy tomato on buttery grilled sourdough. Served with hand-cut fries and a pickle. This veganized comfort food classic was delicious and satisfying. #vegangrilledcheese #veganbacon #anythingyoucaneaticaneatvegan #pdxbars #pdxvegan

Vegan Grilled Cheese plus 🐷-free 🥓 and Tomato

pdxveg4,470 reviews

This consisted of tofu served over rice with broccoli, green onions, peas, carrots, and a flavorful bold, sweet, and savory house-made teriyaki sauce. It was as delicious as it was nourishing.

Teriyaki Bowl (vegan version)

pdxveg4,470 reviews

This consisted of a Beyond Meat patty with crispy, smoky, and stunningly realistic 🐷-free Thriling Foods Bakon™ strips, melty Field Roast Spicy Original Chao cheese, lettuce, tomato, onion, pickles, and BBQ sauce. This crave-worthy burger will satisfy anyone, vegan or not. It came with fries and a crisp and tangy pickle. The fantastic locally produced Bakon™ strips are available at all Zupans, and Market of Choice stores and most New Seasons Markets. They are also on the menu in a Bakon™, lettuce, tomato, and avocado sandwich.

Vegan “Bacon” Cheeseburger

pdxveg4,470 reviews

These were tofu 🐥-free wings that were fried and tossed in their sweet, smoky, tangy, and spicy house BBQ sauce. They were crispy outside, tender and meaty inside, and very satisfying. Served with a side of creamy and rich house vegan ranch.

Vegan Wings

pdxveg4,470 reviews

This was made with a seasoned vegan cheese blend and Beyond Meat 🐮-free beef crumbles, tomatoes, and onions. The mix of meaty, and creamy with tasty savory seasonings made it very satisfying.

Vegan Cheeseburger Mac

pdxveg4,470 reviews

With their savory, sweet cornbread coating and meaty 🌱-based sausage inside, it’s no surprise that these are legendary. Served with your choice of vegan dipping sauce. We opted for the sweet, smoky, tangy, and spicy house BBQ sauce. We also got them with some hand-cut fries made from unpeeled potatoes, which made them especially tempting, so much so that one of us couldn’t resist eating about half of them before they made it home.