Plumes1,031 reviewsThis was a matcha version of a purin, imagine a creme caramel 🍮 texture but matcha 🍵 flavour. Very tasty 😋 as I love everything matcha!Matcha Purin
Plumes1,031 reviewsThis dish had aubergine in the place of unagi (eel). The sauce was a sweet soy and also contained mushrooms on top of rice. It was a simple dish but tasty and filling.Nasi Ju
Plumes1,031 reviewsI loved karaage so much when I visited Japan 🗾 We got it every place we could find a #vegan version. This is tofu based rather than a chicken alternative. The batter was very crunchy and this was a decent portion.Karaage
amanda2,979 reviewsThese #springrolls were really good - maybe the best i’ve ever had. They were freshly fried. There was an interesting filling i couldn’t quite place but enjoyed. So tidily rolled and high quality. #sweetdreamsaremadeofgrease #japanese #londoneatsSpring roll
amanda2,979 reviewsThis is a traditional #miso soup. I enjoyed the #seaweed and the flavour. A bit mild in miso flavour but nice. #soup #japaneseMiso Soup
amanda2,979 reviewsThis was well cooked #rice - what can I say! A nice side to make your dish more filling. Fully vegan restaurant that feels very authentically #Japanese. #londoneatsWhite Rice
amanda2,979 reviewsThis #tofu is served in a delicious light sauce. I liked the texture too. A healthy and tasty dish! #tofulover #londoneats #japaneseTofu Steak
Geeta Rao2,969 reviewsPerfect side dish in this Japanese spring roll. Glad to have found thisharumaki Spring Roll
Geeta Rao2,969 reviewsMy friend liked this better. It was her farewell treat. Whole foods plant based JapaneseSpicy Ramen
manekineko775 reviewsMelanzane fritte in una salsa di soia davvero buona. Semplici e gustose. Normalmente la salsa che le accompagna viene fatto con dashi (pesce), ma queste sono 100# Plant based così ho potuto mangiarle senza problemi. Le consiglio per un piccolo antipasto visto che la porzione non era grande.AGEBITASHI
