Gongdelin

Name: Gongdelin
Telephone: +86 21 6471 8909
Price range: $
Rating: 4.83

303 Wuyuan Rd, Xuhui Qu, Shanghai Shi, China, 200000

4,83 (15)

Très accueillant

Chinese, Dumplings et Plant based

Itinéraire

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Avis récents

Valentina3 469 avis

This is the probably my favourite restaurant in #Shanghai and I have been here more times that I can count, and in the last visit before coming back to Europe we decided to try something new, this double #mushroom dish with #vegan oyster sauce. The darkest mushrooms tasted like they were dehydrated mushrooms that had them been re-hydrated, as the flavour really exploded in your mouth, mushroom after mushroom. The #umami game here was strong🍄‍🟫

蚝油双菇 Double Mushrooms with "Oyster" Sauce

Valentina3 469 avis

I used to eat often in this #Buddhist #veganrestaurant when I lived in #Shanghai and one of my favourite dishes it’s their #dumplings - and they have so many types! The other day we had these ones, with the house’s #spicy sauce. They weren’t too spicy and I appreciated that, but I still think the ones with peanut butter are better🥟

红油馄饨

Valentina3 469 avis

Loved this dish! #plantbased crunchy eel in sweet sauce🤤it’s a Buddhist #veganrestaurant , and they have been developed these dishes for centuries and you can taste it. #chinesefood is really the best!

鱼香脆鳝

Valentina3 469 avis

Hello #SHANGHAI 🥰🥰🥰 So happy to be back!! First stop was this favourite of mine, where last year around this time I met our abillion star @stevenneoh for a lunch in one of our favourite cities!! The #kungpao chicken was amazing as every dish is, with a thick sweet sauce, veggies and plenty of #peanuts. 🇨🇳

宫爆鸡丁

Valentina3 469 avis

Ah I love this restaurant and all the things they make with the simplest ingredients. This was our cold #appetizer of #vegan duck, I used to eat often the fried version of this, but it was a very warm morning for being autumn, and I had just walked a lot, so I proposed the cold version, and I paired with some cold tsingtao #beer and it was *insert chef’s kiss* . #shanghai #china #chinesefood #veganchinesefood 🇨🇳

素鸭拼盘 Vegetarian Duck with Shiitake Mushroom & Vegetables

Valentina3 469 avis

These were the first vegetables I ate in days and my body was so happy to receive them, hehe, life on vacation… A saucy mix of #silkentofu , #mushrooms , #peas, #bambooshoots and #plantbased #sausage , of course all accompanied by some white rice. Chinese food, man😍

三鲜豆腐 Tofu with Three Delicacies

Valentina3 469 avis

As you probably have already seen, I had the pleasure of meeting our abillion star @stevenneoh during my visit to Shanghai, a city like nowhere else in the world. I was so happy to share this meal with him since we both lived there before and we understood each other’s nostalgia. I was especially happy to eat here, since I started eating in this vegan restaurant way before actually turning vegan. These dumplings were as delicious as I remembered them, fully filled with delicious veggies and covered in peanut butter. Just a dream!🥟 #shanghai #china #dumplings #vegandumplings #veganrestaurant #vegantravel

干拌馄饨 Dried Dumplings

Steven Neoh7 685 avis

Lol dried #dumplings is a pretty dodgy translation, but these 馄饨 were awesome, stuffed generously with a mix of vegetables, and then served in this thick, sweet, savoury, and absolutely delicious #peanutsauce 😋 Would eat these and nothing else, every day of the week, no problem ☺️

干拌馄饨 Dried Dumplings

Steven Neoh7 685 avis

A relatively mild dish, with soft silken #tofu and then some #mushroom #bambooshoots and fake #sausage for a bit of variation. The meal probably needed this because the other stuff had slightly more dominant notes! This Gongdelin branch is in the French concession and the outdoor dining area has incredible vibes!

三鲜豆腐 Tofu with Three Delicacies

Steven Neoh7 685 avis

My 5,000th review, and guess what? I found the amazing @asiayportia on the other side of the world, and we had a lovely time reminiscing about our respective past lives in one of the world's most fantastic and incredible cities ☺️ @abillion look what you've done 😉 Hang in there guys, I'd like to do 5,000 more! This dish was pretty good too - #fakeduck with a light greasy flavour and some #shiitake #mushroom on top. A #coldstarter on a warm morning in late autumn 🙂

素鸭拼盘 Vegetarian Duck with Shiitake Mushroom & Vegetables

Valentina3 469 avis

新年快乐🎆 happy Chinese new year! Celebrating with some China flashbacks, these noodles were amazing like everything from this cute little Buddhist restaurant!

Fried noodles 炒面

Valentina3 469 avis

Another dish I love from Godly (English name of the restaurant): caramelized eggplants with apple sauce. Absolutely delicious, to pair with white rice, of course ;) #veganuary