Go Native

Name: Go Native
Telephone: +91 80 2664 2552
Price range: $$
Rating: 4.8

64, 10th Main Rd, 4th Block, 5th Block, Jayanagar, Bengaluru, Karnataka 560041, India

4,80 (8)

Très accueillant

Indian, Healthy et Family

Itinéraire

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Avis récents

swapna35 avis

The dish has everything - crispy, crunchy, spicy, smoked elements it's a variety of chaat . And the smoked brinjal had a very interesting taste! #bengaluruvegan #veganbengaluru

Brinjal chaat

swapna35 avis

Loved it! It was one of the dishes under the vegan menu Go native is one of my favourite restaurants a chocolate dessert , sweetened with date syrup, and caramelized peanut sheet on top🏆

Chocolate dessert

arpitha27 avis

Celebrated an event with closed ones and they made a special customised festive Thali that was vegan. Loved it

Special Thali for events

arpitha27 avis

The upper management at Go native are super kind and accommodating. They made a special vegan cake as a surprise for an event that my family and I had at the restaurant.

Vegan cake For Special Occasions

Ishaan Aggarwal15 avis

Thin green soft melty dosas - the most unique ones I've had in the longest time. The chutneys were delicious too and on the whole the place is quite nice and compliments the mindful eating.

Soppu Neer Dosa

gurpreetkaur30 avis

Great option for a quick bite while at Go Native for some catching up with friends. The wholewheat pita with the delicious chickpea masala is a match made in heaven, a healthier version of the channa bhatura I ate growing up. The beetroot hummus is earthy and fresh, leaving you in a constant dilemma of which one to go with at the next bite!

Pita with Beetroot Hummus & Channa Masala

gurpreetkaur30 avis

Gongura Pulihora is a South Indian rice dish made with red roselle leaves, also known as gongura leaves. It was my first time trying this and I loved the tangy-spicy flavours of this rice served with a crisp ragi papad and a mixed vegetable curry.

Gongura Pulihora

gurpreetkaur30 avis

A South Indian favourite, paddu is basically a crispy rice dumpling made with a stuffing of grated carrots, sweet corn, onion and chili. Go Native serves their version without any clarified butter, with delicious tomato chutney and flavoursome sambar. I love the way they present this dish in skewers, and it's a great evening snack with tea or coffee or can even make for a light meal.

Paddu/Paniyaram

Plats

Vérifié par la communauté vegan d'abillion

Vegan cake For Special Occasions

Special Thali for events