A South Indian favourite, paddu is basically a crispy rice dumpling made with a stuffing of grated carrots, sweet corn, onion and chili. Go Native serves their version without any clarified butter, with delicious tomato chutney and flavoursome sambar. I love the way they present this dish in skewers, and it's a great evening snack with tea or coffee or can even make for a light meal.
VÉGÉTALIEN
