COMO Uma Ubud

Name: COMO Uma Ubud
Telephone: +62 361 972448
Price range: $$$
Rating: 4.55

Jl. Raya Sanggingan, Banjar Lungsiakan, Kedewatan, Ubud, Kedewatan, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

4,55 (6)

$$$

Très accueillant

Resort et Breakfast

Itinéraire

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Avis récents

AKM95 avis

Egg white omelette with a generous stuffing of blanched kale, mushrooms and grilled tomato. Not much to fault here if you enjoy eggs, I particularly enjoyed the addition of kale.

Fluffy egg white omelette with kale, sautéed mushrooms and toasted tomatoes

AKM95 avis

A simple and beautiful looking dish of blanched vegetables, poached egg topped with a minty sauce. It was perfect with a slice of toast slathered with butter.

Poached egg with seasonal greens and green goddess sauce

AKM95 avis

I rarely find resort breakfast menus with multiple innovative options for Vega*ns and Como does a fine job at this. The corn cake was a conceptually simple dish but unlike anything I have eaten for breakfast before! A generous corn patty full of flavour cooked in coconut oil topped with avocados, grilled tomatoes, tofu, and finished with peppery rocket leaves.

Sweet corn cake with tofu, avocado, tomato with rocket

AKM95 avis

Red rice in a simple vegetable broth topped with vegetables, silken tofu and fried onions. The soy and chilli dressing was the perfect accompaniment to up the flavour of the dish as the soup primarily tasted of vegetables. Perfect option if you a looking for a light and healthy start to your morning.

Balinese red rice porridge with marinated tofu, sprouts and fresh herbs

AKM95 avis

This dish looks like a tiny portion and deceivingly simple but was anything but that. A firm yet crumbly flatbread base topped with cashew cream, tomatoes, hummus, rucola and parsley were all a perfect balance of ingredients. The flatbread with its creamy taste was the winner on the plate, I could finish a bowlful of just that!

Nut and seed flatbread with cashew nut hummus, avocado, tomato, and rocket

AKM95 avis

Como Uma Ubud offers multiple breakfast options for Veg*ns and everything we tasted on the menu was fantastic. This dish is essentially the humble Pulu Hitam but so so good! Perfectly creamy black rice with mangoes, a silky and perfectly balanced coconut cream and generous shavings of young coconut. I wiped the whole bowl clean in a matter of minutes! Best start to my morning.

Black rice pudding with mango, banana and young coconut

Plats

Vérifié par la communauté vegan d'abillion

Nut and seed flatbread with cashew nut hummus, avocado, tomato, and rocket

Sweet corn cake with tofu, avocado, tomato with rocket

Black rice pudding with mango, banana and young coconut

Balinese red rice porridge with marinated tofu, sprouts and fresh herbs