VÉGÉTALIEN
92 % EconomiséThe sashimi is made mainly of tapioca starch from the cassava root, flax- and rapeseed oil, water and a whole lot of plantbased love. Tastes a little fishy, though it doesn't have a predominant taste.
Free from garlic, onion, nuts, seeds, wheat and soy.
Free from garlic, onion, nuts, seeds, wheat and soy.
Free from garlic, onion, nuts, seeds, wheat and soy.
Free from garlic, onion, nuts, seeds, wheat and soy.
buenísimo! Y ahora con las altas temperaturas apetecen más platos fresquitos.
Es congelado pero es fácil de cortar y se descongela rápido. No hay que calentarlo.
Me costó 7,98€ el paquete pero me ha dado para varios platos.
#omega3 #vegantuna #notunasalad #sushi #tartar
would like to try and sear it next time though, as that could be awesome!!
#nickyv
it in a mixture of soy sauce, nori flakes, sesame oil and chili flakes. The texture is just like real raw fish - without the marinade it’s a bit sweet tho! The bowl was filled with sushi rice 🍚 that I topped with homemade kimchi, avocado 🥑, wakame salad, pickled ginger and coconut flakes #utrecht
il colore è quello del salmone. Prodotto da prendere di tanto in tanto ma niente di speciale, proverò il salmone.
Consiglio di marinarli un po’ con salsa di soia e alga.
(Comprato da Coccole di Gusto a Milano)
taste.
But they still have to work on it a little more.
I bought it from the veggie world show last year .
💸10.00€
📍Veggie World Show Paris 2022
