Extra Firm Premium Tofu

Usually we have the regular firm tofu because that's what Costco carries, but we were out and I saw this while browsing our local Asian market. Extra firm tofu is easier to work with because it doesn't require much pressing. Just squeezing it a bit while taking it out of the packaging does it! We used this to make little tofu nuggets. Instead of cutting them into neat cubes, we tore them into little bite-sized pieces. I really liked this method! It increased the surface area of the nuggets and made them crispier. We tossed them in corn starch and a homemade "poultry" seasoning from the Herbivorous Butcher cookbook. These are perfect with some dijonaise made with Follow Your Heart mayo! #tofu #tofulover #protein #snack #vegancooking #veganrecipes #soy #nuggets

I found this at Healthy Planet #grocery store. It was $2.50. I hate the #plastic. I really need to start making my own #tofu.

Solid tofu choice found in the supermarkets in bocas del toro. Not cheap but affordable to help make those tasty tofu dishes

I used this for a crispy tofu garlic recipe, and they fried really well! It's one of my favourite meals.

This year I want to eat out less and experiment at home more. Tonight I made myself a 🥓 flavored tofu 🥪. I marinated the tofu all day with liquid smoke and other seasonings and cross cut the tofu so that it absorbs it better. I air fried it along with purple 🍠 and regular 🥔 . It was delicious!