Double Cream Garlic Herb Cashew Milk Cheese

I still really like miyoko’s cheese. I think it’s the sweetness or the tartness or even that little bit of kick to it that I really really like and this is no exception it’s probably one of my favorite products from miyoko’s.  I use it as a spread but I also just kind of nibble off a little piece or take a little bit off of the wheel and just eat it as a snack but overall, it’s just really tasty. 

Rich, creamy, spreadable and tasty. Glad to have found this cheese 🧀

This is the best cheese I've had by Miyoko's so far. It's very flavorful and unami. It has the perfect texture. It's great with moonshot crackers!

This cheese is so freaking delicious. I go through at least two packs per week. I slather it on bread, crackers, top off my pasta with this, even eat it by itself with a spoon. This ‘Classic Chive’ is my favorite flavor out of them all.

Binge night: This garlic herb cheese and a package of your favorite crackers, makes the perfect no-cook meal. And I'm 5'10" and still under 160 lbs 😄