Vegan Pho with Brown Rice Noodle

got the small one as i didnt wanna eat so much carbs loved the smooth texture of the pho and it was the right level of thickness for me :") while there was a variety of ingredients, including beancurd skin, mushroom, fake fishball, tofu, konnyaku, asparagus - there was just about 1 piece of each only (for the fake fishball, it wasnt a full fishball but about a couple of cut pieces; and while there were a few beansprouts, the portion wasnt big either) and it would have been nice if there was greater quantity of ingredients or perhaps slightly less variety and greater quantity of each (that's what i would prefer but i guess everyone has different preferences:p)

Loved this simple spicy clean dish ! Atmosphere was easy going and service Super friendly !

Soup and noodles were bleh. But added ingredients gives the dish its character #crf

Vegan pho at long last in Singapore 😍 This delicious pho had a lot of goodies inside - tofu, fried beancurd skin, mock fishballs, mock shrimp and other veggies. The texture of the noodles was great as well, really like this pho!

Went here with my omni friend who had his virgin Vietnamese experience. Love that this place has a vegan pho which makes it easier to eat good vegan food with friends.