Describe on the menu as thick noodles, teriyaki glaze, with nuts, vegetables, spring onions, seitan. That’s exactly what it was. Not more, not less! 🍜
At its core are thick, chewy #udon #noodles, cooked until they reach the perfect al dente texture, providing a satisfying base for the dish. Coating the udon noodles is a #teriyaki glaze, its sweet and savory flavors infusing every #noodle with a rich and aromatic taste. The glaze caramelizes slightly, adding a glossy sheen to the noodles and intensifying the depth of flavor.
Intermingled with the noodles are an array of crunchy vegetables, including vibrant #bellpeppers, #carrots, #zucchini and #beans. These #vegetables add a burst of color and freshness to the dish, as well as a satisfying crunch with each bite. To enhance the #protein content of the dish, slices of savory #seitan are added, providing a hearty and satisfying texture that complements the noodles perfectly. The seitan absorbs the flavors of the teriyaki glaze perfectly #hailseitan
Scattered throughout the dish are chopped spring #onions, their bright green color adding a pop of freshness and to add a final touch, the dish is garnished with a sprinkling of crushed peanuts, and bean sprouts! 🌱
