Sugarcane Flower (Curry) 甘蔗花（咖喱）

My whole life I’d never heard of #sugarcane flower!! What a mysterious ingredient of these origins… to result in the tofu-egg-esque incarnation that sat before me 😮 As per @dafnelately ‘s many #recommendations , we ordered this and in the #curry version 🤓 It doesn’t egg-xactly mimic a scramble. Maybe a tofu scramble but a firm one. It wasn’t very #spicy but surprisingly sweet 😗 It was still salty enough but overall the flavours are quite weak 🤔 or should I say subtle? Something about it just retains a slight sense of eggyness 😙 I think I could’ve done with more aromatics for a curry, #vegan or otherwise. The winner for me was mainly the texture and moistness ✊ Just glad this #naturallyvegan option is present at an understanding RM 12 😌 How did I not find this sooner!? 😝 #veganisnotscary #veganiseasy 😏

Not sure if it's already without egg but we told them no eggs either way to be safe. I didn't expect the dish to look like this. Sugarcane flower that I had in the past were not this minced.. It tasted great! Would have preferred it to be more chunky though

Here’s a dish I’m very excited to share from home, sugarcane flower 🌸 You get a couple of options for how to have it cooked - this is the curry version where it’s dry fried in turmeric and curry powder 🌶 You have to opt-out of the egg here #veganized but it’s otherwise vegan-friendly 🌱 I’ve never had sugarcane flower this fine before so it was unique. Reminds me of another dish made fully of dried fish bones 😅 In texture, at least. It also sort of resembles an omelette, doesn’t it? I don’t think it would be particularly off-putting for anyone so I’d definitely recommend giving it a try. Remember, #veganisnotscary as much as it is adventurous 😉 #bestpicks #sugarcane #sugarcaneflower