THIS. 😍😍😍 PHENOMENAL.
'Crab' cakes with artichoke, palm hearts & oyster mushroom, served with fennel
& lime salad, & mango & chilli jam.
I have never eaten a 'real' crab cake so I can't compare the two, but I would eat these vegan crab cakes everyday if I could. The mango & chilli jam was a little too spicy for me, but I am a baby when it comes to spice!
#veganrestaurant #saveveganrestaurants #cambridge #veganfortheanimals #veganisnotscary #vegancrabcake
