Starter (Chef's selection)

Few weeks ago I treated myself to a birthday dinner at this place. I didn’t love it here honestly. Service was lacking for the price paid, food was average in taste but looked pretty. This starter platter was okay. The skewer had raw tasteless bell pepper and tomatoes 🍅 The vegan salmon was okay, but rather without taste. The sphere on the cracker was nice! #finedining #singapore

Assorted platter consisting of konjac salmon sashimi topped with sea grapes (more soft and enjoyable than the usual rubbery konjac salmon); vegetable skewer including tricolour bell pepper, cherry tomato, and black olive; as well as a tangy raspberry juice-filled burst served on a biscuit. (Staff said Chef's Selection Starter may contain alliums) #sgvegan #wholefoodplantbased #wfpb

The sashimi was fantastic! My partner, who is pescatarian, said it’s the closest vegan sashimi ever. Loved the sauce on the sashimi. The raspberry thing was quite yum too. Skewer was okay

Was bowled over by the pops of flavour and colour!

This is a haiku on a plate. Started light with the vegan salmon made from carrots. Then an interesting seaweed cracker. And ended with a strong tangy jello. All round delightful dish.