This consisted of tomato sauce, roasted asparagus, cherry tomatoes, corn picante, green onions, Mama Lil’s peppers and pepperoncini relish, fresh arugula, and a touch of sea salt on a crisp crust with bubbly edges. It was a joyful celebration of spring veggies with just the right amount of heat from the corn picante and relish. This is a special for Portland Pizza Week and is only $3/slice. It is also available as a whole pie for $24. (Gluten-free option)
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VÉGÉTALIEN
