VÉGÉTALIENwas mindblowingly realistic especially after it thawed and melted. There were juicy little blueberries too. I wish the blueberry taste could have been more prominent. But overall it was a thick and impressive slice of raw vegan cheesecake!
agreed it was a very realistic cheesecake :D I especially love the biscuit base
their flavours! #abillionturns3 #cyfavs #sgcakes
the blueberry flavour is a little subtler than I expected - can’t really find that tartness of berry in this one. (Their lemon apricot flavour achieves that better imo.) Nevertheless, it’s an enjoyable cheesecake, once it thaws to *just* the right level of smoothness and jaw satisfaction. Smoocht’s cheesecakes, while finely crafted and beautifully presented, are notoriously hard and slow to thaw when they’re served so can take a bit of patience to wait, but I would say it’s worth the wait for a decent non-dairy cheesecake.
this vegan one. This was a great first impression. Its look was quite apitsing. It's texture is Smooth Creamy. Overall delicious cheescake dish. Would definetly try it again.
looks beautiful!
all 😪 i guess it's a cost issue that they've decided to serve their cheesecakes in servings of 2 instead of in 1 single slice? But they sell this in that plastic container so idk if they really are saving costs (business things that i am not sure of). But i do feel like it doesnt taste the same as consuming it as a single slice ): (placebo effect?)
//13 August 2021
like an actual cheesecake. It goes perfectly well with the biscuit base. At $7.50 for a reasonably sized slice, we think it’s well worth it. Can’t wait to make another trip to try the other flavours!
For me it's great because it's coconut free (due to an allergy)!
was screaming haha. Also consider sharing cause it’s really a big piece!
