shrimpless tempura crunch

vegan #sushi 🍱 #sushilover #vegansushi This is a great creation that redefines traditional sushi with its innovative blend of flavors and textures. This #veganinsideout roll boasts a base of nutrient-rich red #rice, providing a striking contrast to the vibrant colors of its filling. Within its confines, a medley of #avocado 🥑, #cucumber 🥒, and #radish awaits, offering a refreshing burst of crispness and freshness! However, the star of the show is the fried vegan mini #shrimp on top - it adds a satisfying crunch and a hint of fishy flavor reminiscent of traditional #tempura shrimp 🍤 This elevates the sushi experience - it was so damn real and tasty #veganshrimp Topping all this is a blend of #sauces and #seasonings: #spicy #mayonnaise delivers a punch of heat, while #teriyaki #sauce contributes a subtle sweetness that harmonizes with the savory elements of the dish. #Togarashi, with its aromatic blend of spices, adds depth and complexity. Finally, a sprinkling of #chives adds a fresh, herbaceous finish!

The best vegan sushi I have ever had. We had the shrimp less tempura crunch, cheesy tuna and salmon and avocado maki. Would have loved to try more!!

Ahh, questi sì che li desideravo! Davvero buoni! Il “gamberetto” in tempura davvero ottimo, consistenza perfetta e ricordava anche il sapore. Oltre al riso e al “gamberetto” anche avocado, cetriolo, ravanello, maionese e altre cose.. 📍Amsterdam #veganfortheanimals