This consisted of tender pulled jackfruit roasted in Texas BBQ sauce, crisp cole slaw slathered in house-made ranch, tangy and crunchy pickle slices, and panko crusted onion rings inside a soft, toasted bun. The meaty jackfruit was a delicious 🌱-based stand-in for the pulled pork derived from 🐷. Combining sweet, savory, tangy, 🔥, crispy, and creamy, this hoagie was very satisfying. #saveveganrestaurants #abillionturns3
VÉGÉTALIEN
