I really liked that the Vegan Burrito tasted fresh and healthy, and the tortilla seemed
to be whole wheat. It had more yam than anything else, which was okay because I like yams, though I would have preferred a more even amount of the various fillings. I did notice some of the smoky tofu as well, which I liked. The side salsa was pico de gallo instead of the green tomatillo listed on the menu - could be they just ran out.
As for the restaurant itself, it’s in a gorgeous setting with a sunroom as the main dining room and additional seating outside. The decor is fun and funky. It’s a lovely place to have a bite and spend some time. Or take it all in with a coffee or tea if you’re not hungry.
