This consists of a ciabatta bun, soy-free lentil tempeh patty cooked and smothered in organic vegan steak sauce, caramelized sweet onions, creamy cashew cheese spread, lettuce, roma tomatoes, and house-made horseradish-ranch. We found out about this one on Instagram and you have to ask for it because it isn’t currently on their regular menu. It’s definitely worth asking for!
VÉGÉTALIEN
