Roasted Cauli

Roasted cauliflower head which was charred and smokey on the outside, yet remained juicy and tender on the inside! Pretty impressive to me, since I've ever eaten a comparatively tough and dry roasted cauliflower elsewhere. Served on a bed of sweet pepper puree, gremolata (Italian condiment - green sauce made of parsley, toasted pine nuts, garlic, sea salt, lemon zest, and basil oil), alongside nicely seasoned crunchy fried chickpeas. 🫑🍋 Great combination of textures and flavours, albeit a tad pricey. (Contains alliums, $24) #sgvegan #glutenfree #wholefoodplantbased #wfpb

When not busy passing off as a #vegansteak or being the greatest component of South Indian cuisine, #cauliflower leads a double life of being the best grilled thing ever. If you have an air-fryer at home, stuff one in for 30 minutes with a coating of spices. You’ll thank you 😙 I’ll thank my intuition for getting this too. The #gremolata was a nice earthy zest that contrasted beautifully with the red pepper purée on which the cauliflower sat on. You can see how it dyed the heads green. The fried #chickpeas were fantastic too. Overtly a fantastic #finedining experience 💖 #foodporn #veganfoodporn #veganfinedining

Every element of this was delicious. The cauliflower was roasted to perfection, the crispy chickpeas added a nice texture contrast and extra smokiness, and the sweetness of the red pepper purée complemented the freshness of the germolata so nicely. Could have this all to myself!

I like the charred exterior and sweet pepper puree. But I've tried better roasted cauliflower elsewhere. This was pretty average

This dish consists of roasted cauliflower on a sweet pepper purée. Topped with gremolata and fried chickpeas on the side. Cauliflower was nicely charred. Chickpeas were crispy. All the ingredients came together very nicely.