This is called Baktazan #steak. At its core is a succulent slice of #eggplant 🍆
marinated under pressure in a blend of red wine 🍷 and garlic 🧄. This innovative technique infuses the eggplant with depth and richness, creating a savory foundation for the dish #droolworthy
The marinated eggplant 🍆 is then fried, its exterior crispy and caramelized, while the interior remains tender and juicy #sweetdreamsaremadeofgrease Accompanying the steak are confited #mushrooms, slow-cooked in aromatic #herbs and #oliveoil until they melt in the mouth with a burst of earthy flavor #mushroomlover
Drizzled atop is vegan #mozzarella, its gooey texture adding a richness to each bite. Garnishing the plate are delicate #pea sprouts, offering a fresh and vibrant contrast to the savory elements. Completing the ensemble is a velvety purple potato puree, its vibrant hue adding a pop of color to the dish. Drizzled over the puree is a tangy #cranberry sauce, adding a hint of sweetness and acidity that balances the savory flavors beautifully.
